Fire-inspired Argentine cooking with California freshness and global touches

✨ These are the dishes I offer for private events.

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Menus are always customized based on your preferences, dietary needs, and the style of your gathering. From rustic Argentine fire-grilling to vibrant global flavors, each dish is crafted to create a memorable experience.

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🥗 Starters & Brunch

🥗 Beet & Green Bean Salad with Egg

Roasted beets, crisp green beans, and boiled egg with a light vinaigrette.

🥒 Avocado & Tomato Salad with Pickled Red Onions

Ripe avocado and tomatoes topped with tangy pickled onions.

🍉 Balinese Watermelon–Mango–Avocado Salad

Tropical watermelon, mango, and avocado finished with pickled onion.

🌿 Niçoise Salad

French classic with tuna, olives, potatoes, and garden vegetables.

🫑 Fire-Roasted Bell Peppers with Olive Oil & Garlic

Sweet peppers roasted over fire, drizzled with olive oil and garlic.

🥒 Charred Zucchini Ribbons with Lemon & Parmesan

Thin zucchini ribbons, grilled and brightened with lemon & parmesan.

🥦 Charred Cauliflower Steak with Chimichurri

Thick-cut cauliflower charred and topped with fresh chimichurri.